Le Louis XV: Mediterranean Flavor in a Palace in Monte Carlo

Chef Alain Ducasse´s restaurant, in the Hôtel de Paris Monte-Carlo, is the only with three Michelin stars in the Principality of Monaco.

"To offer the best products, in the best place and at the best moment". That is the philosophy of the restaurant Le Louis XV, located in the Hôtel de ParisMonte-Carlo in Monaco and run by Chef Alain Ducasse, one of the biggest names in French gastronomy.

When the restaurant opened in May 1987, a young Ducasse made a promise to Prince Rainier: in less than four years he would earn for Monaco three Michelin stars, the highest distinction in the culinary world. And in 1990, this recognition came to the man who describes himself as a "sentinel of taste" and who investigates, season after season, new techniques, products, and flavors.

"I'm a happy cook," says Ducasse. "My inspiration comes from a combination of flavors from southwestern France, where I grew up, and the Mediterranean, that seduced me at an early age, but the cook in me still has a great deal of curiosity. My roots drive me, but they do not hold me down."

With 28 restaurants worldwide, Ducasse has devoted his knowledge of the region to Le Louis XV, located in the center of luxury and glamour of the French Riviera, close to Switzerland and Italy. 

However, Monaco is more than that, it is at once a seafaring country and a land of excellent farmers and mushroom pickers, commodities that are at the heart of the restaurant´s seasonal dishes, since the menu takes into account the daily market offerings.

Some of its specialties are the Pan-Bagnat, made from a traditional olive oil focaccia; the pigeon breast or the baby lamb from the south of the Alps; the mullets from Monaco´s bay, and the star dessert: the crunchy praline. Its sauces and dressings often include hazelnuts from Piedmont, Liguria sweet olives and citrus from Menton, the small French town on the border with Italy. 

With its legendary decor, which emulates the Palace of Versailles, Le Louis XV has a very special area called l'Aquarium, a small dining room for four guests, where glass walls allow the diners to observe the daily creative process of the Ducasse team: 25 chefs and apprentices led by chef Dominique Lory, who heads the kitchen after working four years with the master at the Plaza Athénée in Paris.

Free of artifice or unnecessary eccentricity, many are the sensations experienced at this restaurant, also famous for its wine cellar of more than 350,000 carefully selected bottles. "The volume of the cellar is based on quality, not quantity," says Noël Bajor, the restaurant's sommelier. "It is an exciting treasure hunt that guides us through the different wine regions from all over the world." 

World’s best restaurant Noma at Mandarin Oriental, Tokyo

Acclaimed Restaurant Noma Takes Danish Cuisine Secrets to Japan

You can now enjoy a once-in-a-lifetime experience at the World’s #1 restaurant according to San Pellegrino, a pop up of the famous danish restaurant Noma in Tokyo.

It all started in 2008 for René Redzepi, the Danish chef and owner of Noma. “I went to Kyoto for the first time at the invitation of chef Yoshihiro Murata – who is the equivalent of Bocuse in Japan – because he had been to Noma a few times and probably realised that I hadn’t a clue about Japanese food,” Redzepi recounts, “so he wanted to introduce me to it.” Redzepi worked for a week in Murata’s restaurant and at Nakamura and Hyotei, two other Michelin three-star restaurants in Kyoto.

Redzepi was captivated by Japanese cuisine, especially the formal, multicourse kaiseki meal, the origins of which lie in the tea ceremony and its strong links to Zen Buddhism. “The idea was to ensure that the bourgeoisie had full bellies before drinking pretty sturdy cups of tea,” he notes. “It’s a unique dining experience in a private home, which looks nondescript on the outside, then you go through to a perfectly tended Japanese garden.

According to the Mandarin Oriental management, the Noma pop up restaurant in Tokyo will be extended for two more weeks due to overwhelming demand. If you are in Tokyo or plan to travel there during January and February, the world’s #1 restaurant will be open from 9 January to 14 February 2015 except for Sundays.

You can now book the “Noma package”, an opportunity to enjoy a luxurious hotel in Tokyo and to boast that you visited Noma’s pop up in Japan.

Europe's 10 most expensive restaurants

These temples to haute cuisine are still unashamedly, perhaps reassuringly, expensive.

In this rarefied world of showy dining, the cost of a single dish nudges into three figures.

And that's before you pay 730 Euro ($1,000) for a bottle of wine.

In return you get some of the world's most prized ingredients -- truffles, caviar, blue lobster -- served in fantastic surroundings.

France leads the way, with four restaurants making our list -- five if you count Monte Carlo.

It is, after all, the land where Michelin stars are as common as the designer handbags that get their own chair in these glittering palaces.

1. Le Meurice - Alain Ducasse (Paris)

The king of haute cuisine, Alain Ducasse, holds court in the Versailles-style grandeur of one of Paris's finest hotels.

While there's gold lining the walls of this three-Michelin-starred restaurant overlooking the Tuileries gardens, there's black gold on the plate -- supremely expensive black truffle.

Signature diner: Refined gourmet with a nose for earthy pleasures.

Signature dish: Whatever truffle dish suits the season. A starter of scallops and black truffle goes for
120 Euro ($165).

Le Meurice, 228 Rue de Rivoli, Paris, France; +33 1 44 58 10 55

 

 2. Sketch Lecture Room & Library (London)

This top-price British venture created a stir when it opened in 2002 as people swooned at the thought of paying $66 for a starter.

They're still stunned, but as much by the outlandish decor of this dazzling Mayfair townhouse as by the prices.

The a la carte menu remains eye-wateringly expensive, hence the popularity of the seven-course tasting menu for the bargain price of $157.

Signature diner: Jaded aging hipsters who like to flash their cash.

Signature dish: Langoustine done five ways, from raw to grilled.

A snip at 58 Euro ($80) -- then again, it's only a starter.

Sketch, 9 Conduit St., London; +44 20 7659 4500

 3. Restaurant Paul Bocuse (Lyon, France)

 Chefs come and go, but Paul Bocuse can rest in the knowledge that his restaurant just north of Lyon has held three Michelin stars since 1965.

Signature diner: Serious gourmets intent on worshipping at the temple of French cuisine.

Signature dish: It's a tie between the truffle soup Bocuse created for French president Valery Giscard d'Estaing back in 1975 85 Euro ($117) and the main course of red mullet dressed in crusty potato scales 60 Euro ($83).

RestaurantPaul Bocuse, 40 Rue de la Plage, Lyon, France; +33 4 72 42 90 90

4. Noma (Copenhagen, Denmark)

Chef Rene Redzepi's creed is: If it's not available in the Nordic regions, it's not going on the plate.

He's taken foraging to a new level, feeding people stuff you wouldn't know was edible.

Nomahas been named as the world's best for three years in a row by Restaurant magazine.

If you book now you might get a table sometime this century.

Signature diner: Those who like their cuisine on the cutting edge.

Signature dish: Wild duck so local you can practically pinpoint the last river it swam in.

Noma, Strandgade 93, Copenhagen, Denmark; +45 32 96 32 97

 

5. Restaurant Pic (Valence, France)

 Anne-Sophie Pic is France's only female chef with three Michelin stars.

 

It's in her blood -- she's carrying on the family dynasty started by her great grandmother in 1889.

There's no shout-y male chef nonsense here -- it's subtly and exquisitely classy.

But you might let out a little scream at the 330 ($455) set menu.

Signature diner: Well-bred, well-dressed and well-behaved. Save your vulgar bling for the Riviera, please.

Signature dish: Sea bass with caviar, created by Pic's father in 1971.

Restaurant Pic, 285 Avenue Victor Hugo, Valence, France; +33 4 75

 6. Solo Per Due (Vacone, Umbria, Italy)

If a busy, buzzy restaurant is your thing, you might want to think twice about booking this 19th-century villa in the central Italian countryside.

"Solo Per Due" means "only for two" -- there's just one table, one menu and one price: 250 Euro ($345) per person (not including wine).

 But if you're looking for romance as well as riches, this is the place.

Signature diner: Seriously loved-up fans of Italian food.

Signature dish: Some of the best cannoli you'll get north of Sicily.

Sole per Due, Via Villa di Orazio 2, Vacone, Italy; +39 0746 676873

 7. La Marmite (St. Moritz, Switzerland)

The altitude matches the prices at this St. Moritz institution at the top of Corviglia mountain.

Perched 2,468 meters over Switzerland's swankiest resort, La Marmite calls itself the highest gourmet restaurant in the Alps.

Fish and chips means caviar and even the humble club sandwich is made with lobster.

Signature diner: The nouveau riche of the ski world.

Signature dish: Carrousel, a mixed platter of foie gras, smoked salmon, lobster and caviar for 

270 Euro ($370).

La Marmite, Corviglia, St Moritz; +41 81 833 6355

 8. Le Louis XV Alain Ducasse (Monte Carlo, Monaco)

Back in 1987, Prince Rainier of Monaco hired Alain Ducasse (him again) to create a restaurant at the Hotel de Paris that would win three Michelin stars in four years.

The restaurant's namesake would have felt at home in the regal rococo splendor, where even the simple business of handing out the bread rolls has been turned into theater.

Signature diner: Well-heeled high rollers from the casino next door.

Signature dish: Steamed blue lobster from the restaurant's tanks at 160 Euro ($220) a head.

Le Louis XV Alain Ducasse, Hotel de Paris, Place du Casino, Monte Carlo; +377 98 06 88 57

9. Les Airelles (Courchevel, France)

You won't be surprised to hear that the world's largest ski domain is also home to some of the most extravagantly expensive cuisine.

Even the humblest espresso costs €5.

The pinnacle of the Three Valleys has to be Courchevel, where chef Pierre Gagnaire's seven-course tasting menu 250 Euro ($342) at Les Airelles teems with luxurious ingredients.

Signature diner: Moscow millionaires.

Signature dish: Vintage caviar served with vodka granita and borscht jelly.

Les Airelles, Rue du Jardin Alpin, Courchevel, France; +33 4 79 00 38 38

 10. La Pergola (Rome)

Rome's only three-Michelin-starred restaurant comes with fantastic panoramic views of the Eternal City from its smart base in the Rome Cavalieri.

It also seriously loves the white truffle from Alba in northern Italy.

If La Pergola's "standard" nine-course menu at 210 Euro ($290) doesn't do it for you, you can pay an extra 85 Euro ($117) for a sprinkling of this magical ingredient.

Signature diner: Sophisticates who know a high-class place when they see one.

Signature dish: Red mullet with white truffles and puréed cannellini beans. Yours for only 98 Euro ($135).

La Pergola, Via Alberto Cadlolo 101, Rome; +39 06 35091